By using corn or rice flakes, you will get an added flavor plus the enriched ingredients from the cereal, making these perfect breakfast food!


  • 2 cups all-purpose flour sifted
  • 4 tsp Rumford Baking Powder
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1 cup milk
  • 1 egg beaten
  • 1 cup blackberries canned, drained
  • 3 tbsp butter melted
  • 1/2 cup corn flakes or rice flakes


1. Sift flour, Rumford Baking Powder, salt and sugar together.

2. Combine milk, egg, butter and blackberries and pour into dry ingredients, stirring just enough to moisten.

3. Fill well greased muffin pans 2/3 full, sprinkle tops generously with cereal flakes and bake in moderately hot oven (425 degrees F) 20 minutes. Serve hot.

Makes 12 muffins.

Source:  Clabber Girl