Category: appetizers/snacks


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Bacon wrapped jalapeno poppers with just 3 ingredients! Simple, delicious and incredibly addicting snack for any occasion!

With just 3 ingredients, these jalapeño poppers are not only easy to make, but they’re also super addicting.

yield: 20 POPPERS

Ingredients:

  • 10 jalapenos, halved and de-seeded
  • 4oz (110gr) flavored cream cheese, softened  Ismoked chipotle)
  • 10 thin bacon strips, cut in half

Directions:

 Preheat the oven to 400°F (200°C).
  1. Cut jalapeños in half length-wise and remove the seeds and ribs.
  2. Fill the jalapeno halves with about 1.5 teaspoons of cream cheese.
  3. Then wrap the stuffed jalapeno halves with bacon.
  4. Arrange them on a baking sheet, lined with silicone mat, or aluminum foil. (Secure bacon with toothpick, if needed.)
  5. Bake the jalapeno poppers for 25-30 minutes, or until the bacon is fully cooked. Enjoy warm, or at room temperature.

Freezing Instructions: Prepare the jalapeño poppers throw step 5. Freeze for at least 2 hours. When the poppers are frozen, transfer to a ziplock bag. To bake, arrange the poppers on a baking sheet, lined with silicone mat, or aluminum foil, and bake for 35-40 minutes at 400°F (200°C).

All images and text ©Shinee D. for Sweet & Savory by Shinee
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