When you get low on supplies and want something delicious, make it from scratch, we always have veggie broth, canned tomatoes and veggies on hand so I threw together this soup

 

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Ingredients:

1 can of diced tomatoes

1 cup fine chopped carrots

2 cups of chopped celery

1 cup chopped onion

1 can vegetable broth

1/2 cup leftover corn

1/4 cup lima beans

1/2 cup frozen peas

1/2 cup left over green beans

1 cup  potato chopped in small pieces

1/4 cup dried chives

2 cups water

1 teaspoon of Kitchen Bouquet

1 packed of powdered chicken bouillon

Add everything into a pot except potatoes, corn and peas…cook for about 30 minutes until tender, then add potatoes, corn, green beans and peas (this way they are not overcooked) and cook low for another 20 minutes, then serve

No extra salt need and then you have healthy soup for everyone.

You can use any leftover veggies you have to the soup….often just a cup left and not enough for another dinner…throw into to bag and save all leftover veggies for soup one day….nothing wasted.

You can use any veggies of your choice….too thick, just add little more water

 

 

 

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