Archive for April, 2016


Grilled veggies so healthy and tasty…..grill any amount you want for just two or more

Aluminum foil 2 sheets

Asparagus (clean and snip hard ends)

Salt/Pepper

Crushed large clove of garlic

Buttered Pam Spray

Parmesan Cheese

Place asparagus (what ever amount suits your needs for one, two or more) on a sheet of aluminum foil

Spray asparagus with buttered Pam

season with even spread of fresh garlic, salt and pepper (to taste) , and sprinkle with Parmesan Cheese, cover with other sheet, flip and do same for other side of asparagus…cook until you can pierce with fork…we let ours get wee bit charred, but it is your choice….usually takes about 15 minutes or less to cook.

Serve with your other sides and main dish

 

 

 

 

 

 

 

 

 

Budgets can be tough but grilling veggies as a side dish, is easy and healthy

Aluminum foil (two sheets about size of paper from school notebook)

Pam butter spray

Ginger powder

Salt/Pepper

Carrots

Spray sheet with Pam

Clean and cut carrots into bit size

Spray lightly with Pam

Sprinkle with Ginger, Salt/Pepper, cover with other sheet of foil and flip, then season other side the same way

Put on Grill and cook to desired texture, we like ours not mushy little firm

Serve with  other sides and main dish

 

 

 

 

 

 

 

 

 

 

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