Photo by Levi Brow


  1. 8ounces cooked penne
  2. 2cups thinly sliced celery
  3. 1cup quartered cherry tomatoes
  4. ½cup quartered olives
  5. ½cup finely diced salami
  6. ½cup finely diced provolone
  7. ¼cup olive oil
  8. 3tablespoons red wine vinegar
  9. ½teaspoon dried oregano
  10. ½teaspoon kosher salt
  11. ½teaspoon black pepper
  12. ¼cup chopped basil
  13. ¼cup chopped parsley


  1. Combine penne, celery, cherry tomatoes, quartered olives, salami, and provolone in a bowl.
  2. Put olive oil, red wine vinegar, dried oregano, kosher salt, and black pepper in a lidded jar; shake to combine.
  3. Toss the dressing, basil, and parsley with the penne before serving.