EdibleWildFood.com's photo.

The leaves of purple loosestrife are edible although not that terrific in taste as they are an astringent. Used a medicine for centuries, this plant supposedly is better for eye health than eyebright. Toss cut up leaves into a salad, into a stew, into the cheese layer of your lasagna, etc.

More wonderful info on their site EdibleWildFood.com

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