Green Leaf, Chorizo, and Apple SaladPaul Sirisalee
Serves 4| Hands-On Time: 10m| Total Time: 15m



  1. In a medium skillet, heat 1 teaspoon of the oil over medium heat. Add the chorizo and cook until crisp, 3 to 4 minutes.
  2. In a large bowl, whisk together the lemon juice, garlic, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
  3. Add the lettuce, apple, manchego, and chorizo and toss to coat.

By Charlyne Mattox , June, 2012

Nutritional Information

  • Per Serving
  • Calories 377
  • Fat 34g
  • Sat Fat 10g
  • Cholesterol 40mg
  • Sodium 579mg
  • Protein 12g
  • Carbohydrate 7g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 186mg