Sausage, Cauliflower, and Kale Potpie
Serves 8| Hands-On Time: 25m| Total Time: 1hr 00m

Ingredients

Directions

  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 4 to 6 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  2. Add the onions, rosemary, ¼ teaspoon salt, and ¼ teaspoon pepper to the drippings in the skillet and cook, stirring, until softened, 3 to 5 minutes. Sprinkle with the flour and cook, stirring, for 1 minute. Add the broth and simmer until thickened, 2 to 3 minutes. Add the kale, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until the kale is wilted, 2 to 3 minutes.
  3. Add the kale mixture and cauliflower to the sausage and toss to combine. Transfer to a 9-by-13-inch or some other 3-quart baking dish and top with the puff pastry, overlapping the rectangles slightly.
  4. Bake until the pastry is golden and the filling is bubbling, 25 to 30 minutes. Let cool for 5 minutes before serving.

By Dawn Perry , March, 2012

Nutritional Information

  • Per Serving
  • Calories 443
  • Fat 24g
  • Sat Fat 7g
  • Cholesterol 19mg
  • Sodium 901mg
  • Protein 19g
  • Carbohydrate 39g
  • Sugar 4g
  • Fiber 4g
  • Iron 4mg
  • Calcium 143mg

 

 

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