1 pint of sliced mushrooms

Garlic salt (season to taste, mine is sprinkled till all covered

Garlic butter (about 1 teaspoon)

Siriacha hot chili sauce(I use 1 to 2 tablespoons, I like mine hot)

12 boiled shrimp with horseradish sauce

In a small skillet sprayed with oil and preheated to med high, place mushrooms.   Season them with garlic sauce and cover with lid, turn heat to low and let cook for about 5 minutes.  Add a teaspoon of garlic butter (I use real butter with fresh grated garlic and have stored and ready to use), put lid back on and let simmer for 5 minutes, remove lid and add 1 to 2 tablespoons of Sriracha Hot Chili Sauce, stir, put lid on and let sit for 5 minutes still on low heat

Serve with boiled shrimp and horseradish sauce, slice of home baked bread and perhaps a side salad