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Photos by Gresilda McDermott

Serves 1

 

1 Slice Light Spinach Flatbread

2 slices of Roasted Turkey

2 baby portabella mushrooms (Sliced

2 – 4 ounces of shredded Habanero cheese

 

1.  Place turkey slices on flatbread

2.  Place mushroom slices on turkey

3.  Sprinkle with half of the shredded habanero cheese

4.  Wrap and place in a baking dish sprayed with butter or olive oil

5.  Bake in toaster oven for 20 minutes at 350 degrees

 

Cut in to slices, place on plate with a side of shredded lettuce, tomato slice, tablespoon of plain low fat Greek Yougurt and couple slices of avocado.

Makes one serving and so easy and healthy for one individual.

To increase servings, just make one wrap for each individual.

 

 

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