Impossibly Easy Broccoli and Red Pepper Pie

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Note:  One can use Jiffy Mix also or I just use self rising flour if I have nothing else on hand……I serve with nice cup of chicken broth that I add little cheddar cheese to the top.



2 cups chopped broccoli
1/3 cup chopped onion
1/3 cup chopped red or yellow bell pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup  Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
  • 3 In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Information

1 Serving
Calories 170
(Calories from Fat 90),
Total Fat 10g
(Saturated Fat 5g,
Cholesterol 95mg
Sodium 500mg
Total Carbohydrate 11g
(Dietary Fiber 1g

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.