• prep 5 mins
  • total time 15 mins
  • servings 4

Ingredients

  • 3 tablespoons olive oil

  • 1 tablespoon crushed garlic
  • one teaspoon dried celery flakes
  • 1 tablespoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • Salt and pepper

  • 4 pieces salmon fillet (6 ounces each), with skin

  • 1/4 cup chopped fresh tomatoes (optional)

Directions

  1. Step 1

    Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice,  crushed garlic, dried celery   and 1/4 teaspoon each salt and pepper.

  2. Step 2

    Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped tomatoes , if desired, and serve.

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