Asparagus With Prosciutto Chips
Serves 4-8| Hands-On Time: 10m| Total Time: 20m

 

Ingredients

 

Directions

Nutritional Information

  • Per Serving
  • Calories 59Calories From Fat 46%
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 6mg
  • Sodium 350mg
  • Carbohydrate 4g
  • Fiber 2g
  • Sugar 2g
  • Protein 5g
  1. Heat oven to 350° F. Place the prosciutto in a single layer on a baking sheet. Bake until crisped, 8 to 10 minutes. Transfer to a plate and let cool.
  2. Meanwhile, bring a large saucepan of water to a boil. Add the asparagus and cook until tender, 3 to 5 minutes, depending on thickness. Drain and transfer to a bowl of ice water. Drain again and pat dry.
  3. Cut the asparagus into 2-inch pieces. Transfer to a bowl. Add the oil, salt, and pepper and toss. Break the prosciutto into pieces and sprinkle over the asparagus.

By Sara Quessenberry , June, 2006

 

 

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