Fried Morel Mushrooms Recipe

Olive Oil (about  1/2 cup)

Butter (unsalted  “real butter) about 1 teaspoon


Flour (about ½ cup)

Soda Crackers crushed (about 2 cups)

2 eggs beaten

Morel  Mushrooms (about a skillet full – I use an iron skillet)

2-3 cloves of garlic

Soak mushrooms in salt water about 20 minutes, then rinse and set aside.

Drain mushrooms well (if some of the mushrooms are large, cut in half) l then dip in beaten egg.

Put flour,  soda crackers, salt and pepper in plastic bag, add mushrooms and shake well

Heat (not hight) olive oil and butter with minced garlic cloves.

Add Mushrooms and sauté with lid on about 10 minutes, turn and sauté other side another 10 minutes.

Drain Mushrooms on paper towel then serve as side dish with regular meal or have as an appetizer