Italian Chicken Chardonnay Recipe
  • Prep: 20 min. Cook: 5 hours
  • Yield: 6 Servings

 

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in chicken breast halves, skin removed
  • 1/2 pound baby portobello mushrooms, quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cups chardonnay
  • 1 can (6 ounces) tomato paste
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/4 cup minced fresh parsley
  • Hot cooked pasta
  • Shredded Romano cheese

Directions

  • Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
  • Cover and cook on low for 5-6 hours or until chicken is tender. Stir in parsley. Serve with pasta; sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without pasta and cheese) equals 282 calories, 5 g fat (2 g saturated fat), 103 mg cholesterol, 550 mg sodium, 16 g carbohydrate, 5 g fiber, 43 g protein. Diabetic Exchanges: 5 lean meat, 3 vegetable.

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