Serves 4| Hands-On Time: 20m| Total Time: 20m

Ingredients

Directions

  1. In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.

By Sue Li , October, 2012 Real Simple Recipes

Nutritional Information

  • Per Serving
  • Calories 277
  • Fat 23g
  • Sat Fat 4g
  • Cholesterol 116mg
  • Sodium 673mg
  • Protein 9g
  • Carbohydrate 10g
  • Sugar 1g
  • Fiber 2g
  • Iron 2mg
  • Calcium 229mg
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