Easy Peach Cobbler Recipe 

I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well.
Also you can use a can of any fruit pie filling but do not add the sugar or cinnamon as the canned fruit is already sweet.

Ingredients:

  • 1 stick (4 ounces) butter, melted
  • 1 cup plus 3 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 to 4 ripe peaches, peeled, pitted, thinly sliced
  • 1/2 teaspoon cinnamon

Preparation:

Heat oven to 375°.

Melt butter in iron skillet.

In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend.

Stir in the milk and vanilla until blended.

Pour the batter over the melted butter.

Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon.

Arrange the peach slices over the batter.

Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.

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