2 cups brussel sprouts (frozen)
2 medium sweet banana peppers , cored, remove seeds and chop into medium pieces (fresh from garden or store)
2 large Mexican green chili pepper, cored, remove seeds and chop into medium pieces (fresh from garden or store)
1/2 cup chopped green onions or leeks
1 teaspoon sugar
1/4 teaspoon salt
Olive oil spray
1/4 cup margarine (or butter or coconut oil)
3/4 cup fresh grated Parmesan cheese (I by the cheese in small block and grate fresh)

Steam the sprouts and peppers and onions until tender ( I use the metal steamer basket placed in large pan
Spray 1 1/2 quart Pyrex dish with olive oil spray
Cut sprouts in half and spread in baking dish
Sprinkle sugar evenly on the sprouts
Spread salt over sprouts
Spread peppers evenly over sprouts
Spread onions over sprouts
Spread pieces of margarine evenly over the sprouts, peppers and onions
Spread cheese over the top of sprouts, peppers and onions
Bake in oven for 30 minutes at 300 degrees

Serve as a side dish, makes 4 servings

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