Serves 2


2 multi-grain muffins (I like the Thomas brand of Lite multigrain muffins)
1/4 cup grated low fat mozzarella cheese
1/4 cup grated fresh Parmesan cheese
1 tablespoon chopped  fresh cinnamon basil
1 medium fresh tomato (cored)
1 fresh sweet banana pepper (core, remove seeds and ribs then chop into medium pieces)
fresh leek (about 2 tablespoon after chopping)
3 fresh garlic cloves (elephant garlic)
2 tablespoons of olive oil

In small blender mix the fresh tomato, leeks, banana pepper, garlic and olive oil.
Mix together the two types of cheeses in a bowl

Spread the blender mix on each split muffin (will be total of 4 pieces)
Spread the cheeses on all pieces and save just enough to finish the top after adding the basil.
Sprinkle cinnamon basil on top
Add remaining cheese on top of basil
Bake on cookie sheet in oven at preheated 325 degree oven for approximately  15 minutess