Serves 6

Ingredients

  • 1/2 cup quick cooking oats
  • 1/2 cup honey-sweetened granola
  • 3 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 5 cups fresh peaches – peeled, pitted and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon,  and nutmeg.
  4. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.3g | Cholesterol: 20mg

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