Serves about 4 people or two extra hungry folks

1 pound New Red Potatoes (leave skin on)
1 5 oz bag of organic mixed wild greens (you can purchase at store)
1 lb of pre-cooked sausage (chicken sausage link)  cut into small pieces about the size of quarter
1/3 cup of cider vinegar
1 tablespoon dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon pure organic raw honey

Steam potatoes in steamer basket until just done which is about 12-15 minutes

Put cooked potatoes and bag of mixed wild greens together in large bowl and cover

Heat sausage pieces over medium heat  about 5 minutes, then
add to the potatoes and greens in the large bowl

Grab pan you heated sausage in, remove from heat and whisk together the honey, mustard, vinegar and olive oil,
pour this over the potatoes and greens stirring or tossing gently until mixed.

Cover and let sit for 5 minutes, toss again and serve.