1 lb. sausage ( I use lean brand)
1 small onion, chopped sweet Valida onion
1/4  cup chopped green pepper,  and 1/4  cup  chopped yellow banana pepper
2 c. shredded cheddar cheese (Cabot’s is great and you can get 50% fat free)
2 cans flaky biscuits  (Grands is good brand)

Preheat oven to 425 degrees. A bundt pan works best, but any pan will work – – spray with Pam.

Cook sausage – – add onion and green pepper. Simmer, then drain.

Cut biscuits in half (making half-moon shapes – – they fit the pan better).

Put in a layer of biscuits in the pan, then sausage mix, layer of cheese. Layer again, ending with biscuits on top.

Bake until golden brown, 11-15 minutes

Great served for a breakfast brunch with a side of scrambled eggs, fruit and fresh brewed coffee